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Uerige-Treff Mülheim Altstadt
Wertgasse 36 – 38
45468 Mülheim an der Ruhr
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Opening times
Tuesday - Friday: 4pm
Saturday: 3pm, Sunday: 4pm
Meals till 4pm - 10.30pm
Sat 3pm-10.30, Sun 4pm-9pm
Closed: Mondays
Reservations
If you wish to book a table or the "small Uerige" for a private party, please phone us. Reservations are only possible by telephone.
fon: 0208.4396898
DRINK .::. PEAKS BEERS
UERIGE Alt
Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite or maybe even because of this, our legendary Altbier from Düsseldorf is full-bodied, aromatic and agreeable. This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water – plus of course our special UERIGE yeast.
UERIGE Alt has an alcohol content of 4.7% abv and keeps four weeks at least.

STAUDER Pils
The premium beer for the highest standards.
Really exclusive and elegant, with a slightly bitter note, creamy foam, bright golden yellow color.
Selected the best raw materials, such as the precious aroma hops and the two-row spring malting barley, are the conditions for maximum flavor harmony.

ERDINGER Weissbier
Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence.

It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.

Only the finest ingredients are used in its production. Years of experien

DINNER .::. FRESH TASTE & QUALITY
Specialties
    Here you will find a

  • Rhenish cuisine
  • many variations of schnitzel
  • regional specialties
  • seasonal specialties
  • daily specialties
  • children's meals
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